Dairy free, Egg free, Soy Free, Peanut Free, Tree Nut Free

My youngest daughter requests to eat these pancakes every morning!

Heat frying pan on low to medium heat

Melt 2 tbsp earth balance dairy and soy free butter in pan

Mix dry ingredients

1 cup flour

1/2 tsp Kosher fine sea salt

1 tsp baking powder

1 tsp organic cane sugar

Add melted 2 tbsp of  butter and 1 cup vanilla rice milk to dry ingredients

Mix, it’s ok if batter is lumpy

Fry 1/4 cup of batter at a time, flip and enjoy

Add-ons:

Serve with 100 % pure maple syrup and sliced strawberries

Variation: Add blueberries to batter for yummy blueberry pancakes