Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Dairy free, egg free, soy free, peanut free, tree nut free

Makes 12 small muffins

Preheat oven to 325 deg Celsius

In mixing bowl first mix:

1/4 cup organic cane sugar

1/4 cup Earth Balance soy free dairy free “butter”

Now mix dry ingredients:

1 cup flour

1/2 tsp baking soda

1/2 tsp salt

Add to sugar mixture and mix

Mash 2 ripe bananas plus 1/4 cup orange juice (freshly squeezed works best!)

Add bananas to mixture

Add 1/4 cup to 1/3 cup Enjoy Life (top 10 allergen free) chocolate chips

Mix well and spoon into muffin tray

Bake for 40 – 50 minutes

Variation: For Double Chocolate Banana muffins add 3 tbsp of cocoa to dry ingredients