Banana Chocolate Chip Muffins

Dairy free, egg free, soy free, peanut free, tree nut free

Makes 12 small muffins

Preheat oven to 325 deg Celsius

In mixing bowl first mix:

1/4 cup organic cane sugar

1/4 cup Earth Balance soy free dairy free “butter”

Now mix dry ingredients:

1 cup flour

1/2 tsp baking soda

1/2 tsp salt

Add to sugar mixture and mix

Mash 2 ripe bananas plus 1/4 cup orange juice (freshly squeezed works best!)

Add bananas to mixture

Add 1/4 cup to 1/3 cup Enjoy Life (top 10 allergen free) chocolate chips

Mix well and spoon into muffin tray

Bake for 40 – 50 minutes

Variation: For Double Chocolate Banana muffins add 3 tbsp of cocoa to dry ingredients